The East Side Restaurant & Pub Menu
Welcome to the The East Side Restaurant & Pub Menu, where you can indulge in a variety of delicious dishes that bring comfort and flavor to every bite. Located in the heart of Newport, VT, this cozy spot offers a welcoming atmosphere perfect for a casual meal or a fun night out with friends. Whether you're in the mood for a hearty burger, fresh seafood, or something lighter like a crisp salad, there’s something to satisfy every craving.
The menu features a mix of classic favorites and creative twists, ensuring that each visit offers something new to enjoy. Pair your meal with a cold pint or a craft cocktail from their extensive drink list, and you’ll find yourself coming back time and time again. With friendly service and a laid-back vibe, dining here feels like a true local experience.
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Appetizers
Smoked FIsh Dip
Creamy blend of smoked fish & light jalapeno with salted corn chips, carrot & celery sticks
Mediterranean Mussels*
Tender steamed mussels with heirloom tomatoes in a garlic herb white wine broth, rustic bread
Whiskey Wings
Plump drums & wings tossed with a sweet & spicy whiskey sauce
Boneless Wings
Crispy coated, tossed with maple BBQ or buffalo
Poutine
Hand cut fries with fresh curds & poutine sauce
Steak Bites*
Selectively seasoned beef tenderloin bites sided with zesty A-1 aioli or mahogany sauce
Sweet Chili Chicken
Hand breaded chicken tossed in sweet chili sauce
Hot Spinach Artichoke Dip
A creamy blend of Philly cream cheese, parmesan, garlic, artichokes & spinach, served with tortilla chips
Tater Cups
Crispy coated skins filled with Monterey Jack & applewood bacon bits, sour cream
Buffalo Bombs
Wonton wrappers rolled with a buffalo infused blend of cream cheese & chicken, ranch for dipping
Cheese Curds
Hand breaded, deep fried curds with ranch dipping sauce
Salads
Seared Seafood Salad*
Mixed greens tossed with a hint of red pepper, onion, spun carrots & white balsamic dressing with pan seared scallops, shrimp & crispy calamari, Balsamic reduction drizzle
Winter Cashew Salad
Mixed greens, red pepper, carrots & broccoli with grilled chicken, candied cashews, Chinese noodles, mandarin oranges & dried cranberries
Gorgonzola Steak Salad*
Crisp romaine with haricot green beans, baby portabellas & red pepper, topped with crispy fried onion straws, kalamata olives & gorgonzola cheese crumble, sweet Vidalia dressing
Ultimate Chicken Caesar
Caesar chicken salad with fried capers, bacon bits, tomatoes & onion
Popcorn Chicken Salad
Salad greens, shredded carrots & cucumbers topped with plain or buffalo style chicken, Monterey Jack cheese, tomato & onion
Soups
The Lobster Pot
Knuckle claw lobster meat in a light sherry cream sauce
Soup du Jour
French Onion
Caramelized onion, broth soup & garlic crostini with Swiss & cheddar broiled golden brown
Entrees
Cajun Chicken & Pasta
Pan seared tender chicken & sweet Italian sausage with button mushrooms, peppers, onions, cavatappi pasta & a Cajun cream sauce
Chicken N' Biscuit
House classic homemade biscuit with pulled chicken, mashed potato, gravy & cranberry sauce
Roasted Chicken*
Marinated half chicken roasted in herb garlic pan jus
Fried Chicken Dinner
Four piece chicken dinner with mashed potatoes, gravy & coleslaw
Pasta Medley
Fresh al dente medley of vegetables tossed with garlic herb butter & angel hair pasta, parmesan
Veal Scallopini*
Light lemon & herb crusted veal cutlet over lemon caper angel hair pasta
Treasure Chest*
Cod & scallops baked with a light lobster sherry cream sauce
Maple Bourbon Bowl*
Fresh grilled salmon filet or chicken basted with a maple citrus bourbon sauce over rice with a medley of vegetables
Wild Mushroom Ravioli
Sauteed wild mushrooms & scallion in a light marsala wine sauce over mushroom filled ravioli
Shrimp Scampi*
Pan seared shrimp, peppers, shallots, green onions & plump cherry tomatoes tossed with angel hair in a traditional lemon-garlic white wine scampi sauce
Mac N' CHeese Skillet
Cavatappi in a rich VT sharp cheddar & parmesan cheese sauce, lightly dusted with cracker crumbs & topped with BBQ pulled pork
Stuffed Cod*
Fresh filet of cod filled with our house crab stuffing, baked with sherry cream lobster sauce
Lemon Caper Cod*
Captain's cut lightly dusted with bread crumbs, drizzled with lemon caper cream sauce
Choice Beef
Whiskey Kissed Delmonico*
14oz Choice cut ribeye chargrilled to desired temperature, with a zesty whiskey glaze, finished with crispy fried onions
Teriyaki Pub Steak*
Tender slices of marinated flatiron with mushrooms, onions & teriyaki drizzle
Yankee Pot Roast
Traditional slow roasted with mashed potato, gravy & steamed carrots
The Grill
Buttery croissant bread grilled with VT cheddar, tender pot roast, blistered red onion & A-1 horseradish mayo, au jus for dipping
Mile High Meatloaf
Meatloaf & mashed potatoes piled high & smothered with gravy & crispy fried onions
Top Deck Burger*
cooked to order; 6oz Beef patty on a butter toasted brioche with lettuce, tomato, red onion, crispy bacon, American cheese & chopped pickles, dressed with Thousand Island dressing
Maple BBQ Burger*
cooked to order; 6oz Beef patty with maple bbq, applewood bacon & cheddar cheese on a grilled Kaiser roll
Pub Fare
Banana Quesadilla
Cheese quesadilla grilled with pepper jack & queso cheese, sauteed onions, peppers, baby portabella mushrooms & banana peppers
Buffalo Chicken Taco
Twin shells filled with pepper jack cheese, crispy buffalo chicken, chopped pickles, shaved lettuce, sliced carrots & celery, ranch drizzle
The Moby Dick*
Deep fried cod filet with bacon, lettuce & tomato on toasted brioche, served with tartar sauce
Triple Decker Club
Toasted & loaded with honey roasted turkey lettuce, tomato, bacon & mayo
Seafood Basket of the Day*
Hand breaded with homemade French fries & coleslaw
Fish N' Chips*
Panko breaded fillet of cod deep fried with our homemade fries
Chicken Finger Basket
Tender white meat breaded & deep fried with our homemade fries
Sides
French Fries
Onion Rings
Steak Fries
Sweet Potato Fries
Mozzarella Sticks
Fried Mushrooms
Prime Time
Boneless Rib, Slow Roasted, Au Jus*
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 802-334-2340