The East Side Restaurant & Pub Menu

Smoked FIsh Dip

Creamy blend of smoked fish & light jalapeno with salted corn chips, carrot & celery sticks

Mediterranean Mussels*

Tender steamed mussels with heirloom tomatoes in a garlic herb white wine broth, rustic bread

Whiskey Wings

Plump drums & wings tossed with a sweet & spicy whiskey sauce

Boneless Wings

Crispy coated, tossed with maple BBQ or buffalo

Poutine

Hand cut fries with fresh curds & poutine sauce

Steak Bites*

Selectively seasoned beef tenderloin bites sided with zesty A-1 aioli or mahogany sauce

Sweet Chili Chicken

Hand breaded chicken tossed in sweet chili sauce

Hot Spinach Artichoke Dip

A creamy blend of Philly cream cheese, parmesan, garlic, artichokes & spinach, served with tortilla chips

Tater Cups

Crispy coated skins filled with Monterey Jack & applewood bacon bits, sour cream

Buffalo Bombs

Wonton wrappers rolled with a buffalo infused blend of cream cheese & chicken, ranch for dipping

Cheese Curds

Hand breaded, deep fried curds with ranch dipping sauce

Seared Seafood Salad*

Mixed greens tossed with a hint of red pepper, onion, spun carrots & white balsamic dressing with pan seared scallops, shrimp & crispy calamari, Balsamic reduction drizzle

Winter Cashew Salad

Mixed greens, red pepper, carrots & broccoli with grilled chicken, candied cashews, Chinese noodles, mandarin oranges & dried cranberries

Gorgonzola Steak Salad*

Crisp romaine with haricot green beans, baby portabellas & red pepper, topped with crispy fried onion straws, kalamata olives & gorgonzola cheese crumble, sweet Vidalia dressing

Ultimate Chicken Caesar

Caesar chicken salad with fried capers, bacon bits, tomatoes & onion

Popcorn Chicken Salad

Salad greens, shredded carrots & cucumbers topped with plain or buffalo style chicken, Monterey Jack cheese, tomato & onion

The Lobster Pot

Knuckle claw lobster meat in a light sherry cream sauce

Soup du Jour

French Onion

Caramelized onion, broth soup & garlic crostini with Swiss & cheddar broiled golden brown

Cajun Chicken & Pasta

Pan seared tender chicken & sweet Italian sausage with button mushrooms, peppers, onions, cavatappi pasta & a Cajun cream sauce

Chicken N' Biscuit

House classic homemade biscuit with pulled chicken, mashed potato, gravy & cranberry sauce

Roasted Chicken*

Marinated half chicken roasted in herb garlic pan jus

Fried Chicken Dinner

Four piece chicken dinner with mashed potatoes, gravy & coleslaw

Pasta Medley

Fresh al dente medley of vegetables tossed with garlic herb butter & angel hair pasta, parmesan

Veal Scallopini*

Light lemon & herb crusted veal cutlet over lemon caper angel hair pasta

Treasure Chest*

Cod & scallops baked with a light lobster sherry cream sauce

Maple Bourbon Bowl*

Fresh grilled salmon filet or chicken basted with a maple citrus bourbon sauce over rice with a medley of vegetables

Wild Mushroom Ravioli

Sauteed wild mushrooms & scallion in a light marsala wine sauce over mushroom filled ravioli

Shrimp Scampi*

Pan seared shrimp, peppers, shallots, green onions & plump cherry tomatoes tossed with angel hair in a traditional lemon-garlic white wine scampi sauce

Mac N' CHeese Skillet

Cavatappi in a rich VT sharp cheddar & parmesan cheese sauce, lightly dusted with cracker crumbs & topped with BBQ pulled pork

Stuffed Cod*

Fresh filet of cod filled with our house crab stuffing, baked with sherry cream lobster sauce

Lemon Caper Cod*

Captain's cut lightly dusted with bread crumbs, drizzled with lemon caper cream sauce

Whiskey Kissed Delmonico*

14oz Choice cut ribeye chargrilled to desired temperature, with a zesty whiskey glaze, finished with crispy fried onions

Teriyaki Pub Steak*

Tender slices of marinated flatiron with mushrooms, onions & teriyaki drizzle

Yankee Pot Roast

Traditional slow roasted with mashed potato, gravy & steamed carrots

The Grill

Buttery croissant bread grilled with VT cheddar, tender pot roast, blistered red onion & A-1 horseradish mayo, au jus for dipping

Mile High Meatloaf

Meatloaf & mashed potatoes piled high & smothered with gravy & crispy fried onions

Top Deck Burger*

cooked to order; 6oz Beef patty on a butter toasted brioche with lettuce, tomato, red onion, crispy bacon, American cheese & chopped pickles, dressed with Thousand Island dressing

Maple BBQ Burger*

cooked to order; 6oz Beef patty with maple bbq, applewood bacon & cheddar cheese on a grilled Kaiser roll

Banana Quesadilla

Cheese quesadilla grilled with pepper jack & queso cheese, sauteed onions, peppers, baby portabella mushrooms & banana peppers

Buffalo Chicken Taco

Twin shells filled with pepper jack cheese, crispy buffalo chicken, chopped pickles, shaved lettuce, sliced carrots & celery, ranch drizzle

The Moby Dick*

Deep fried cod filet with bacon, lettuce & tomato on toasted brioche, served with tartar sauce

Triple Decker Club

Toasted & loaded with honey roasted turkey lettuce, tomato, bacon & mayo

Seafood Basket of the Day*

Hand breaded with homemade French fries & coleslaw

Fish N' Chips*

Panko breaded fillet of cod deep fried with our homemade fries

Chicken Finger Basket

Tender white meat breaded & deep fried with our homemade fries

French Fries

Onion Rings

Steak Fries

Sweet Potato Fries

Mozzarella Sticks

Fried Mushrooms

Boneless Rib, Slow Roasted, Au Jus*